Monday, November 19, 2007

Thanksgiving Dinner 2007

Foie Gras Mousse, Quince Salsa, Bread
Diver Scallop, Barbecued Royal Trumpet Mushrooms
Crab , Artichoke and Brie Fritter
2005 Poet’s Leap Riesling (Columbia Valley, WA)
1992 Montelena Chardonnay (Napa)

Spotted Shrimp Sashimi in an Asian style Broth a la Nantua
1995 Marcassin Lorenzo Vineyard (Sonoma)

Sauteed Filet of Wild Striped Bass, Salsify, Celeriac Veloute, Picholine Olive “Dust”
2003 Aubert "Lauren" (Sonoma)
1994 Kistler Dutton Ranch (Russian River)

Salad, Squab Breast, Curried Walnuts, Porcini Amber
1996 Martin Ray Diamond Mtn Cabernet Sauvignon
1994 Grgich Hills (Napa)


Veal Loin and Rack, Sauteed Yukon Potatoes, Compressed Coriander Stems,
Red Chard Stems, Tea infused Mushroom Sauce
1987 Montelena
1987 Mondavi Reserve

Roast Wild Turkey, Sweet Potato Jelly, Shredded Brussel Sprouts w Coconut and Curry Leaf, and Plum Currant Ginger Chutney
1987 Dominus
2004 J.Albin Laurel Vineyard Pinot Noir (Willamette Valley, OR)

Selection of Cheeses: Lamb Chopper (Wisconsin), Selles-s-Cher and Comté
1980 Caymus (Napa)
1981 Caymus (Napa)

Ice Cream (Pistachio), Sorbet (Green Apple) and Cookies

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